Proposal and anniversary hibachi in Salamanca

What a Salamanca proposal or anniversary booking includes

• A private hibachi chef for a small table in Salamanca — 2 to 8 guests.
• Premium proteins available: filet mignon, scallops, lobster tail (market price).
• Hibachi fried rice, vegetables, salad, and the house sauces.
• Cooking timed to your moment, agreed before the date.
• The show at your volume — full performance or quiet service.
• Setup and cleanup, chef out when you want the room back.

Where we can set up proposal & anniversary hibachi in Salamanca

Corporate hibachi at Salamanca offices works for 15 to 60 people; we set up in a courtyard, loading area, or cafeteria patio and run in seated waves. Parks and beaches in the Salamanca area are doable with the right permit — we will tell you which ones typically grant one.

Salamanca proposal & anniversary hibachi — common questions

Can you do hibachi for just two people in Salamanca?

Yes, and we do it often. The $450 event minimum applies rather than a per-head total, so a table of two in Salamanca pays the minimum plus travel — a flat $50 for the first 50 miles with tolls included, then $1 per mile. Everything else is the same chef and the same grill.

Can the chef help with a proposal?

Yes, if you tell us the plan in advance. We agree the timing before the date: when the chef arrives, when the last plate lands, and whether you want the chef out of frame, holding a camera, or gone entirely. We will not improvise your moment — we will run whatever you scripted.

What are the best proteins for an anniversary dinner?

Filet mignon and scallops are what most Salamanca anniversary tables pick, and lobster tail is available at market price. Every guest chooses two proteins, and the chef cooks each to your preferred temperature at the table rather than in a kitchen.

Can you keep it quiet instead of doing the whole show?

Yes. Full performance is the default because most guests want it, but for Salamanca proposals and anniversaries plenty of tables ask for quiet, precise service instead. Say so when you book and the chef will cook without the loud routines.

Where do you set up for a small dinner?

Anywhere with about an 8 by 8 foot clear area and air above the grill: a Salamanca patio, a deck, a balcony with clearance, an open garage, or indoors under a range hood. Send us a photo of the spot and we will confirm it before the date.