Private hibachi catering in Wayland

Hibachi catering for Wayland events

A private hibachi chef in Wayland solves the two hard parts of hosting: the food and the entertainment. Book us for Finger Lakes, Wayland, Wayland or anywhere else in town and the grill, the ingredients, the show, and the cleanup all arrive with the chef.

New York State coverage — a Hibachi Tonight chef drives to Wayland for your party. Our Wayland coverage runs across 1 neighborhoods including Finger Lakes and Wayland. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

This is a local chef, not a road trip. We staff New York with hibachi chefs who already work the Finger Lakes market, so Wayland dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Wayland hibachi catering — common questions

Do you bring the hibachi grill to my home in Wayland?

Yes. Every Wayland booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Finger Lakes backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Wayland?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Wayland is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Wayland neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Wayland, including Finger Lakes. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Wayland on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Wayland. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.