Private hibachi catering in Macon

Hibachi catering for Macon events

A private hibachi chef in Macon solves the two hard parts of hosting: the food and the entertainment. Book us for Southeast, Macon, Macon or anywhere else in town and the grill, the ingredients, the show, and the cleanup all arrive with the chef.

Nationwide coverage — a hibachi chef brings the grill and the show to Macon, GA. Our Macon coverage runs across 1 neighborhoods including Southeast and Macon. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

Macon is covered by our Georgia chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Macon hibachi catering — common questions

Do you bring the hibachi grill to my home in Macon?

Yes. Every Macon booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Southeast backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Macon?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Macon is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Macon neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Macon, including Southeast. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Macon on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Macon. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.