Private hibachi catering in Colonie

Hibachi catering for Colonie events

Most of what we do in Colonie is private hibachi at home: a backyard in Capital Region & Mohawk Valley, a rooftop in Colonie, a condo terrace in Colonie. The chef brings a full mobile hibachi grill, preps on site, and runs the whole show where your guests are already sitting.

New York State coverage — a Hibachi Tonight chef drives to Colonie for your party. Between Capital Region & Mohawk Valley and Colonie we have worked 1 distinct Colonie neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

This is a local chef, not a road trip. We staff New York with hibachi chefs who already work the Capital Region & Mohawk Valley market, so Colonie dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Colonie hibachi catering — common questions

Do you bring the hibachi grill to my home in Colonie?

Yes. Every Colonie booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Capital Region & Mohawk Valley backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Colonie?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Colonie is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Colonie neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Colonie, including Capital Region & Mohawk Valley. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Colonie on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Colonie. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.